| Record ID | marc_loc_updates/v38.i34.records.utf8:9856462:1414 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9856462:1414?format=raw |
LEADER: 01414cam a22003974a 4500
001 2005013776
003 DLC
005 20100823183404.0
008 050512s2005 enk b 001 0 eng
010 $a 2005013776
015 $aGBA540347$2bnb
016 7 $a013195417$2Uk
020 $a1845200608 (hbk.)
020 $a1845200616 (pbk.)
020 $a9781845200602 (hbk.)
020 $a9781845200619 (pbk.)
035 $a(OCoLC)ocm60401747
040 $aDLC$cDLC$dBAKER$dBWKUK$dIXA$dUKM$dDLC
042 $apcc
050 00 $aTX651$b.T39 2005
082 00 $a641.3$222
245 04 $aThe taste culture reader :$bexperiencing food and drink /$cedited by Carolyn Korsmeyer.
246 30 $aExperiencing food and drink
250 $aEnglish ed.
260 $aOxford ;$aNew York :$bBerg,$c2005.
300 $aix, 421 p. ;$c24 cm.
490 1 $aSensory formations,$x1741-4725
504 $aIncludes bibliographical references (p. 395-397) and index.
650 0 $aCooking.
650 0 $aFood.
650 0 $aBeverages.
700 1 $aKorsmeyer, Carolyn.
830 0 $aSensory formations series.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0634/2005013776-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0809/2005013776-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0809/2005013776-d.html