| Record ID | marc_loc_updates/v38.i37.records.utf8:8685523:1018 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i37.records.utf8:8685523:1018?format=raw |
LEADER: 01018cam a22002778a 4500
001 2009037170
003 DLC
005 20100910111028.0
008 091002s2010 mnu j b 001 0 eng
010 $a 2009037170
020 $a9781934545126
040 $aDLC$cDLC$dDLC
043 $aa-le---
050 00 $aGT2853.L4$bS46 2010
082 00 $a641.30095692$222
100 1 $aSenker, Cath.
245 10 $aLebanon /$cCath Senker.
260 $aMinneapolis :$bClara House Books,$c2010.
263 $a1001
300 $ap. cm.
490 0 $aA world of food
504 $aIncludes bibliographical references and index.
505 0 $aHistory of food -- Climate and soil -- Farming -- Culture -- Christian influence -- Muslim influence -- Muslim celebrations -- Easter -- Christmas -- Town and country food -- City food -- Global influences -- Glossary.
650 0 $aFood habits$zLebanon$vJuvenile literature.
650 0 $aCooking, Lebanese$vJuvenile literature.
651 0 $aLebanon$xSocial life and customs$vJuvenile literature.