| Record ID | marc_loc_updates/v38.i37.records.utf8:9256542:658 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i37.records.utf8:9256542:658?format=raw |
LEADER: 00658cam a22002298a 4500
001 2009043225
003 DLC
005 20100910112217.0
008 091030s2010 flu b 001 0 eng
010 $a 2009043225
020 $a9780849374999 (hardcover : alk. paper)
040 $aDLC$cDLC
050 00 $aTP248.65.F66$bA355 2010
082 00 $a664$222
245 00 $aAdvances in food biochemistry /$ceditor, Fatih Yildiz.
260 $aBoca Raton :$bTaylor & Francis,$c2010.
263 $a1001
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$bBiotechnology.
650 0 $aFood$xComposition.
700 1 $aYildiz, Fatih.