| Record ID | marc_loc_updates/v38.i38.records.utf8:1160442:843 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:1160442:843?format=raw |
LEADER: 00843cam a2200277 a 4500
001 84047897
003 DLC
005 20100916183942.0
008 841001r19841965nyua 001 0 eng
010 $a 84047897
020 $a0394540301 (v. 1)
020 $z039454031X (v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bG58 1984
082 00 $a641.59$219
245 04 $aThe Gourmet cookbook.
250 $aRev., 1st Knopf ed.
260 $aNew York :$bKnopf : Distributed by Random House,$c1984-
300 $av. <1 > :$bcol. ill. ;$c26 cm.
500 $aPrepared by the editors of the magazine, Gourmet.
500 $aReprint. Originally published: Rev. New York : Gourmet Books, 1965.
500 $aIncludes indexes.
650 0 $aInternational cooking.
655 0 $aCookbooks.
730 0 $aGourmet.
740 0 $aGourmet cook book.