| Record ID | marc_loc_updates/v38.i38.records.utf8:1206705:780 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:1206705:780?format=raw |
LEADER: 00780cam a2200241 a 4500
001 85021613
003 DLC
005 20100917104650.0
008 850906s1986 nyua 001 0 eng
010 $a 85021613
020 $a0452257328 (pbk.) :$c$8.95 ($11.95 Can.)
040 $aDLC$cDLC$dDLC
050 00 $aTX644$b.H69 1986
082 00 $a808/.066641$219
245 00 $aHow to write and publish a classic cookbook /$cby Hays, Rolfes & Associates, with Perre Magness ; illustrated by Michelle Dent.
260 $aNew York :$bNew American Library,$cc1986.
300 $axii, 292 p. :$bill. ;$c21 cm.
500 $a"A Plume book."
500 $aIncludes index.
650 0 $aFood writing.
655 0 $aCookbook.
700 1 $aMagness, Perre,$d1940-
710 2 $aHays, Rolfes & Associates.