| Record ID | marc_loc_updates/v38.i38.records.utf8:1313661:1096 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:1313661:1096?format=raw |
LEADER: 01096cam a2200313 a 4500
001 87072352
003 DLC
005 20100917104403.0
008 870821t19821981onca 001 0 eng
010 $a 87072352
020 $a0920656188 (v. 1)
020 $a0920656196 (pbk. : v. 1)
020 $a0920656285 (v. 2)
020 $a0920656234 (pbk. : v. 2)
020 $a0920656803 (v. 3)
020 $a0920656781 (pbk. : v. 3)
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.H3198 1982
082 00 $a641.5$219
245 04 $aThe Harrowsmith cookbook :$bclassic & creative cuisine /$cby the editors & readers of Harrowsmith magazine.
260 $aCamden East, Ont. :$bCamden House,$c1982, c1981-c1987.
300 $a3 v. :$bill. (some col.) ;$c29 cm.
500 $aVol. 3 edited by Pamela Cross, contributing editors, JoAnne Cats-Baril, Rux Martin.
500 $aVol. 3 does not have subtitle.
500 $aVol. 3 has distributor: Scarborough, Ont. Canada : Firefly Books
500 $aIncludes indexes.
650 0 $aCooking.
655 0 $aCookbook.
730 0 $aHarrowsmith (Canadian ed.)