| Record ID | marc_loc_updates/v38.i38.records.utf8:2727779:1005 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:2727779:1005?format=raw |
LEADER: 01005cam a22002774a 4500
001 2004047873
003 DLC
005 20100916183728.0
008 040316s2004 mau 001 0 eng
010 $a 2004047873
020 $a0618374086
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.G68 2004
082 00 $a641.59$222
245 04 $aThe gourmet cookbook :$bmore than 1000 recipes /$cedited by Ruth Reichl.
260 $aBoston :$bHoughton Mifflin,$cc2004.
300 $axvi, 1040 p. ;$c26 cm.
650 0 $aCooking.
650 0 $aInternational cooking.
655 0 $aCookbooks.
700 1 $aReichl, Ruth.
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/hm051/2004047873.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm051/2004047873.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/hm051/2004047873.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0736/2004047873-b.html