| Record ID | marc_loc_updates/v38.i38.records.utf8:6015550:1142 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:6015550:1142?format=raw |
LEADER: 01142cam a2200313 a 4500
001 2009039995
003 DLC
005 20100920160428.0
008 091026s2010 nyuab 001 0deng
010 $a 2009039995
015 $aGBB000935$2bnb
016 7 $a015453550$2Uk
020 $a9781584798019 (alk. paper)
020 $a1584798017 (alk. paper)
035 $a(OCoLC)ocn430838814
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dYDXCP$dLPL$dOCLCA$dDLC
043 $an-us-la
050 00 $aTX907.3.L82$bF57 2010
082 00 $a641.59763/35$222
100 1 $aFitzmorris, Tom,$d1951-
245 10 $aTom Fitzmorris's hungry town :$ba culinary history of New Orleans, the city where food is almost everything.
246 30 $aHungry town
260 $aNew York :$bStewart, Tabori & Chang,$c2010.
300 $a223 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aRestaurants$zLouisiana$zNew Orleans$xHistory.
650 0 $aCooking$xHistory$zLouisiana$zNew Orleans$xCooking$xHistory.
600 10 $aFitzmorris, Tom,$d1951-
650 0 $aHurricane Katrina, 2005$xSocial aspects$zLouisiana$zNew Orleans.