It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_updates/v38.i38.records.utf8:9737034:1663
Source Library of Congress
Download Link /show-records/marc_loc_updates/v38.i38.records.utf8:9737034:1663?format=raw

LEADER: 01663cam a22004098a 4500
001 2010037212
003 DLC
005 20100917103110.0
008 100830s2011 ilu b 001 0 eng
010 $a 2010037212
020 $a9780736083492 (print)
020 $a0736083499 (print)
035 $a(DNLM)101539258
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aTX361.A8$bN38 2011
060 10 $aQU 145
082 00 $a613.2/024796$222
110 2 $aNational Strength & Conditioning Association (U.S.)
245 10 $aNSCA's guide to sport and exercise nutrition /$cNational Strength and Conditioning Association ; Bill Campbell, Marie Spano, editors.
246 1 $aGuide to sport and exercise nutrition
260 $aChampaign, IL :$bHuman Kinetics,$cc2011.
263 $a1102
300 $ap. ;$ccm.
490 1 $aScience of strength and conditioning series
504 $aIncludes bibliographical references and index.
505 0 $aFoods and fluids for training and sport performance -- Carbohydrate -- Protein -- Fat -- Fluids -- Vitamins and minerals -- Strength and power supplements -- Endurance supplements -- Nutrient timing -- Energy expenditure and body composition -- Nutritional needs analysis -- Consultation and development of athlete plans.
650 0 $aAthletes$xNutrition.
650 0 $aSports$xNutritional aspects.
650 12 $aNutritional Physiological Phenomena.
650 22 $aDietary Supplements.
650 22 $aExercise.
650 22 $aNutrition Assessment.
650 22 $aSports.
700 1 $aCampbell, Bill,$d1975-
700 1 $aSpano, Marie,$d1972-
830 0 $aScience of strength and conditioning series.