| Record ID | marc_loc_updates/v38.i40.records.utf8:5526182:929 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i40.records.utf8:5526182:929?format=raw |
LEADER: 00929cam a22002894a 4500
001 2009040589
003 DLC
005 20100929110118.0
008 091008s2010 utua b 001 0 eng
010 $a 2009040589
020 $a9781423601500
020 $a1423601505
035 $a(DNAL)1037001
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aQK98.5.A1$bK35 2010
070 0 $aQK98.5.A1$bK35 2010
082 00 $a581.6/32$222
100 1 $aKallas, John,$d1952-
245 10 $aEdible wild plants :$bwild foods from dirt to plate /$cJohn Kallas.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$cc2010.
300 $a416 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 401-406) and index.
650 0 $aWild plants, Edible.
650 0 $aCooking (Greens)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1003/2009040589-b.html