| Record ID | marc_loc_updates/v38.i40.records.utf8:6744676:1612 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i40.records.utf8:6744676:1612?format=raw |
LEADER: 01612cam a2200433 a 4500
001 2009445039
003 DLC
005 20101001083340.0
008 090909s2009 cc l 000 0 chi d
010 $a 2009445039
020 $a9787509305829
020 $a7509305829
035 $a(OCoLC)ocn436106433
040 $aHkU$cHkU$dDLC
042 $alccopycat
043 $aa-cc---
050 00 $aKNQ3377.A312009$bZ54 2009
066 $c$1
245 00 $6880-01$aZhonghua Renmin Gongheguo shi pin an quan fa jie du /$czhu bian Xin Chunying ; fu zhu bian Zhang Shicheng ; zhuan gao ren Huang Wei ... [et al.].
246 30 $6880-02$aShi pin an quan fa jie du.
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bZhongguo fa zhi chu ban she,$c2009.
300 $a6, 358 p. ;$c21 cm.
490 0 $6880-05$aGao duan shi fa
500 $aIncludes legislation.
610 10 $6880-06$aChina.$tShi pin an quan fa.
650 0 $aFood law and legislation$zChina.
650 0 $aFood$zChina$xSafety measures.
650 0 $aFood adulteration and inspection$xLaw and legislation$zChina.
700 1 $6880-07$aXin, Chunying.
700 1 $6880-08$aHuang, Wei.
880 00 $6245-01/$1$a中华人民共和国食品安全法解读 /$c主编信春鹰 ; 副主编张世诚 ; 撰稿人黄薇 ... [et al.].
880 30 $6246-02/$1$a食品安全法解读.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b中国法制出版社,$c2009.
880 0 $6490-05/$1$a高端释法
880 14 $6610-06/$1$aChina.$t食品安全法.
880 1 $6700-07/$1$a信春鹰.
880 1 $6700-08/$1$a黄薇.