| Record ID | marc_loc_updates/v38.i40.records.utf8:9201364:1192 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i40.records.utf8:9201364:1192?format=raw |
LEADER: 01192nam a22002538a 4500
001 2010040860
003 DLC
005 20100930095258.0
008 100929s2012 cau b 001 0 eng
010 $a 2010040860
020 $a9780321696588 (student edition)
020 $a0321696581 (student edition)
040 $aDLC$cDLC
050 00 $aRA784$b.B552 2012
082 00 $a613.2$222
100 1 $aBlake, Joan Salge.
245 10 $aNutrition & you /$cJoan Salge Blake.
246 3 $aNutrition and you
260 $aSan Francisco :$bPearson Benjamin Cummings,$cc2012.
263 $a1012
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Energy balance and weight management -- Nutrition and fitness -- You as a food consumer -- Food safety and technology -- Hunger at home and abroad -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years.
650 0 $aNutrition$vTextbooks.