| Record ID | marc_loc_updates/v39.i08.records.utf8:3137760:818 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i08.records.utf8:3137760:818?format=raw |
LEADER: 00818cam a2200265 a 4500
001 2009032043
003 DLC
005 20110215153115.0
008 090803s2010 flua bf 000 0 eng
010 $a 2009032043
020 $a9781439821671 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.V33 2010
082 00 $a641.5$222
100 1 $aVaclavik, Vickie.
245 10 $aDimensions of food /$cVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
250 $a7th ed.
260 $aBoca Raton :$bCRC Press,$cc2010.
300 $axii, 347 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$vLaboratory manuals.
650 0 $aNutrition$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
700 1 $aDevine, Marjorie M.
700 1 $aPimentel, Marcia.