| Record ID | marc_loc_updates/v39.i08.records.utf8:8453503:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i08.records.utf8:8453503:817?format=raw |
LEADER: 00817nam a2200229 a 4500
001 2010497350
003 DLC
005 20110217085310.0
008 100817t19021895ilua 001 0 eng
010 $a 2010497350
040 $aDLC$cDLC$dDLC
043 $an-us-il
050 00 $aTX355$b.G79 1902
082 00 $a641.3$222
100 1 $aGreen, Mary Elizabeth,$db. 1844
245 10 $aFood products of the world /$cby Mary E. Green, M.D.
250 $a4th ed.
260 $aChicago, Ill. :$bThe Hotel World,$c1902 [c1895]
300 $axi, 249, vii p. :$bill. ;$c20 cm.
500 $a"The subject matter in this book was originally published in a series of magazine articles begun just after the close of the World's Columbian exposition."--Pref.
650 0 $aFood.
711 2 $aWorld's Columbian Exposition$d(1893 :$cChicago, Ill.)