| Record ID | marc_loc_updates/v39.i09.records.utf8:7437765:828 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i09.records.utf8:7437765:828?format=raw |
LEADER: 00828cam a2200265 a 4500
001 2010017518
003 DLC
005 20110225115338.0
008 100507s2011 nyu 000 0aeng
010 $a 2010017518
020 $a9781400068722 (acid-free paper)
040 $aDLC$cDLC
042 $apcc
043 $an-us-ny
050 00 $aTX649.H345$bA3 2011
082 00 $a641.5092$aB$222
100 1 $aHamilton, Gabrielle.
245 10 $aBlood, bones, & butter :$bthe inadvertent education of a reluctant chef /$cGabrielle Hamilton.
246 3 $aBlood, bones, and butter
250 $a1st ed.
260 $aNew York :$bRandom House,$cc2011.
300 $a291 p. ;$c25 cm.
600 10 $aHamilton, Gabrielle.
650 0 $aChefs$zNew York (State)$zNew York$vBiography.
650 0 $aRestaurateurs$zNew York (State)$zNew York$vBiography.