| Record ID | marc_loc_updates/v39.i10.records.utf8:11987386:1130 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i10.records.utf8:11987386:1130?format=raw |
LEADER: 01130nam a22003018a 4500
001 2011003697
003 DLC
005 20110301132003.0
008 110228s2011 enk b 001 0 eng
010 $a 2011003697
020 $a9781849713207 (hardback)
020 $a9781849713214 (pbk.)
040 $aDLC$cDLC
042 $apcc
050 00 $aHD9000.5$b.C258 2011
082 00 $a338.1/9$222
100 1 $aCarolan, Michael.
245 14 $aThe real cost of cheap food /$cMichael Carolan.
250 $a1st ed.
260 $aLondon ;$aWashington, DC :$bEarthscan,$c2011.
263 $a1107
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
650 0 $aFood supply$xSocial aspects.
650 0 $aPublic health.
650 0 $aAgriculture$xCosts.
650 0 $aAgriculture$xEnvironmental aspects.