| Record ID | marc_loc_updates/v39.i11.records.utf8:11129669:986 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i11.records.utf8:11129669:986?format=raw |
LEADER: 00986nam a2200289 a 4500
001 2010525625
003 DLC
005 20110310123635.0
008 110310s2010 enka 000 0 eng
010 $a 2010525625
020 $a9780194577502 (Student's bk.)
020 $a0194577503 (Student's bk.)
020 $a9780194577519 (Workbk.)
020 $a0194577511 (Workbk.)
020 $a9780194577526 (Teacher's bk.)
020 $a019457752X (Teacher's bk.)
040 $aDLC$cDLC
042 $apcc
050 00 $aPE1479.B87$b.S76 2010
100 1 $aStott, Trish.
245 10 $aHighly recommended :$bEnglish for the hotel and catering industry.$n2 /$cTrish Stott & Alison Pohl.
260 $aOxford :$bOxford University Press,$c2010-
505 1 $av. 1: Student's book -- v. 2: Workbook -- v. 3: Teacher's book.
650 0 $aEnglish language$xBusiness English
650 0 $aCaterers and catering.
650 0 $aEnglish language$vTextbooks for foreign speakers.
700 1 $aPohl, Alison.