| Record ID | marc_loc_updates/v39.i11.records.utf8:12555587:1358 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i11.records.utf8:12555587:1358?format=raw |
LEADER: 01358nam a22003018a 4500
001 2011005446
003 DLC
005 20110312154256.0
008 110307s2012 mnu j 001 0 eng
010 $a 2011005446
020 $a9781599206707 (library binding)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.B155 2012
082 00 $a641.5945$222
100 1 $aBlaxland, Wendy.
245 10 $aItalian food /$cby Wendy Blaxland.
260 $aMankato, MN :$bSmart Apple Media,$c2012.
263 $a1201
300 $ap. cm.
490 0 $aI can cook!
500 $aIncludes index.
505 0 $aItalian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weights, temperature and special diets -- Safety and hygiene -- Let's cook -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita -- An italian food celebration: carnevale di venezia -- Try this!
520 $a"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
650 0 $aCooking, Italian$vJuvenile literature.
650 0 $aFood$zItaly$xHistory$vJuvenile literature.
655 0 $aCookbooks.