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MARC Record from Library of Congress

Record ID marc_loc_updates/v39.i17.records.utf8:14633779:1748
Source Library of Congress
Download Link /show-records/marc_loc_updates/v39.i17.records.utf8:14633779:1748?format=raw

LEADER: 01748nam a22003138a 4500
001 2011010986
003 DLC
005 20110425154838.0
008 110425s2011 alu 001 0 eng
010 $a 2011010986
020 $a9780899975061 (pbk.)
020 $a0899975062 ()
040 $aDLC$cDLC
042 $apcc
050 00 $aTX837$b.M298 2011
082 00 $a641.5/636$222
084 $aCKB086000$2bisacsh
100 1 $aMarch, Laurie Ann.
245 10 $aAnother fork in the trail :$bvegetarian and vegan recipes for the backcountry /$cLaurie Ann March.
250 $a1st ed.
260 $aBirmingham, AL :$bWilderness Press,$c2011.
263 $a1105
300 $ap. cm.
520 $a"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aOutdoor cooking.
650 0 $aBackpacking.
650 7 $aCOOKING / Vegetarian & Vegan.$2bisacsh