| Record ID | marc_loc_updates/v39.i19.records.utf8:15319491:1438 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i19.records.utf8:15319491:1438?format=raw |
LEADER: 01438nam a22003017a 4500
001 2010537954
003 DLC
005 20110504154726.0
008 110504s2010 nyua 001 0 eng
010 $a 2010537954
016 $a2009905048X
020 $a9781554075973 (pbk.)
020 $a1554075971 (pbk.)
035 $a(OCoLC)ocn432401693
040 $aNLC$beng$cNLC$dDAD$dBTCTA$dOCLCQ$dCDX$dPZT$dVP@$dDLC
042 $alccopycat
050 00 $aTX840.B3$bH68 2010
082 04 $a641.7/6$222
100 1 $aHoward, Margaret,$d1930-
245 10 $aAll fired up! :$b250 fresh and flavorful grilling recipes /$cMargaret Howard.
250 $a2nd ed. rev. and expanded.
260 $aBuffalo, N.Y. ;$aRichmond Hill, Ont. :$bFirefly Books,$c2010.
300 $a256 p. :$bcol. ill. ;$c26 cm.
520 $aA collection of over 250 recipes for grilled food and grilled food accompaniments. Contains menu suggestions, grilling tips, and up-to-date information on equipment, health, and safety.
505 0 $aGrilling charts for meats -- Appetizers and starters -- Meats on the grill -- Burgers, hot dogs, and sausages on the grill -- Poultry on the grill -- Fish and seafood on the grill -- Gourmet on the grill (kebabs, spitroasting) -- Vegetables on the grill -- Sides and all those extras -- Marinades, bastes, pastes, rubs, and sauces -- Sweet endings.
500 $aIncludes index.
650 0 $aBarbecuing.
650 6 $aCuisine au barbecue.