| Record ID | marc_loc_updates/v39.i26.records.utf8:14750137:810 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i26.records.utf8:14750137:810?format=raw |
LEADER: 00810nam a22002778a 4500
001 2011024501
003 DLC
005 20110627171352.0
008 110610s2011 vtu 001 0 eng
010 $a 2011024501
020 $a9781603582858
035 $a(DNAL)1084991
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aTX819.H4$bE52 2011
070 0 $aTX819.H4$bE47 2011
082 00 $a641.6/57$223
100 1 $aEmmons, Didi,$d1963-
245 10 $aWild flavors :$bone chef's transformative year of herbs, weeds, greens, and grit at Eva's garden /$cDidi Emmons.
260 $aWhite River Junction, VT :$bChelsea Green Pub.,$c2011.
263 $a1110
300 $ap. cm.
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aCooking (Vegetables)
650 0 $aHerb gardens$vAnecdotes.