Record ID | marc_loc_updates/v39.i26.records.utf8:15744767:1296 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_updates/v39.i26.records.utf8:15744767:1296?format=raw |
LEADER: 01296nam a22003137a 4500
001 2011288347
003 DLC
005 20110622144756.0
008 110525s2011 enka b 001 0 eng d
010 $a 2011288347
015 $aGBB053439$2bnb
016 7 $a015535987$2Uk
020 $a9781848855861
020 $a1848855869
035 $a(OCoLC)ocn704997261
040 $aTOH$cTOH$dNLE$dUKM$dYDXCP$dBKX$dCUV$dDLC
042 $alccopycat
043 $aa-ir---
050 00 $aTX725.I7$bD36 2011
082 04 $a641.5955$222
100 1 $aDana-Haeri, Jila.
245 00 $aNew Persian cooking :$ba fresh approach to the classic cuisine of Iran /$cJila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.
260 $aLondon ;$aNew York :$bI.B. Tauris ; New York :$bDistributed in the United States by Palgrave Macmillan,$c2011.
300 $a228 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. [220]) and index.
505 0 $aConversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
650 0 $aCooking, Iranian.
700 1 $aGhorashian, Shahrzad.
700 1 $aLowe, Jason.