| Record ID | marc_loc_updates/v39.i27.records.utf8:4280660:778 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i27.records.utf8:4280660:778?format=raw |
LEADER: 00778cam a2200253 a 4500
001 2010000112
003 DLC
005 20110701180243.0
008 100114s2010 njua be 001 0 eng
010 $a 2010000112
015 $aGBB065024$2bnb
016 7 $a015562245$2Uk
020 $a9780470391303 (alk. paper)
035 $a(OCoLC)ocn501320645
040 $aDLC$cDLC$dYDX$dUKM$dYDXCP$dTXX$dORX$dERASA$dDLC
050 00 $aTX724$b.M3194 2010
082 00 $a641.5/676$222
100 1 $aMarks, Gil.
245 10 $aEncyclopedia of Jewish food /$cGil Marks.
260 $aHoboken, N.J. :$bWiley,$cc2010.
300 $axvi, 656 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [637]-[638]) and index.
650 0 $aJewish cooking.
650 0 $aInternational cooking.