| Record ID | marc_loc_updates/v39.i27.records.utf8:9629676:724 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i27.records.utf8:9629676:724?format=raw |
LEADER: 00724nam a22002418a 4500
001 2011022692
003 DLC
005 20110629112551.0
008 110629s2011 nyu b 001 0 eng
010 $a 2011022692
020 $a9780393065268 (hardcover)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX690$b.S735 2011
082 00 $a641.7/1$223
100 1 $aStevens, Molly.
245 10 $aAll about roasting :$ba new approach to a classic art /$cMolly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
250 $a1st ed.
260 $aNew York :$bW. W. Norton,$cc2011.
263 $a1112
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aRoasting (Cooking)