| Record ID | marc_loc_updates/v39.i28.records.utf8:13514188:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i28.records.utf8:13514188:920?format=raw |
LEADER: 00920cam a2200217 a 4500
001 2011372561
003 DLC
005 20110711123727.0
008 110210s2009 nr b 100 0 eng
010 $a 2011372561
040 $aDLC$cDLC
042 $apcc
043 $af-nr---
050 00 $aTH119.N54$bN546 2009
110 2 $aNigerian Institute of Food Science and Technology.$bConference$n(33rd :$d2009 :$cYola, Nigeria)
245 10 $aProceedings of the 33rd annual conference and AGM :$bon food processing in the semi-arid regions, challenges and opportunities.
260 $a[Nigeria] :$bNigerian Institute of Food Science and Technology,$c[2009?]
300 $axv, 389 p. ;$c28 cm.
500 $aProceedings of the 33rd annual conference of Nigerian Institute of Food Science and Technology, October 12-16, 2009, Yola.
504 $aIncludes bibliographical references.
650 0 $aFood industry and trade$zNigeria$vCongresses.