MARC Record from Library of Congress

LEADER: 01744cam a2200325 a 4500
001 2010019764
003 DLC
005 20110707154457.0
008 100513s2010 meu 001 0 eng
010 $a 2010019764
020 $a9780892729111
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-me$an-usn--
050 00 $aTX715.2.N48$bM67 2010
082 00 $a641.5974$222
100 1 $aMosser, Marjorie.
245 10 $aGood Maine food :$bancient and modern New England food & drink /$cby Marjorie Mosser ; with notes by Kenneth Roberts ; a new foreword & recipe notes by food historian Sandra Oliver.
260 $aCamden, ME :$bDown East Enterprise,$cc2010.
300 $a470 p. ;$c24 cm.
500 $aPreviously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957.
500 $aIncludes index.
505 0 $aIntroduction : cooked in the good Maine way by Kenneth Roberts -- Beverages and appetizers -- Soups -- Fish and shellfish -- Game and poultry -- Meats -- Vegetables -- Salads -- Sauces, ketchups, and pickles -- Eggs and cheese -- Macaronis, rice, and stuffings -- Fruits -- Jellies and preserves -- Breads, biscuits, and doughnuts -- Pastries and pies -- Desserts and dessert sauces -- Cakes, cookies, and frostings -- Candies -- Kenneth Roberts on diet -- Maine meals : one winter month -- Cooking table -- Equivalents -- Weights and measures -- Oven temperatures.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking, American$xNew England style$xHistory.
650 0 $aCooking$zMaine.
650 0 $aCooking$zMaine$xHistory.
655 0 $aCookbooks.
700 1 $aRoberts, Kenneth Lewis,$d1885-1957.
700 1 $aOliver, Sandra L.$q(Sandra Louise),$d1947-