| Record ID | marc_loc_updates/v39.i34.records.utf8:1013391:1306 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:1013391:1306?format=raw |
LEADER: 01306cam a2200361 i 4500
001 77155187
003 DLC
005 20110822071844.0
008 780307s1977 nyua j 001 0 eng
010 $a 77155187
020 $a080693090X.$a0806930918$blib. bdg.
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.D37 1977
082 00 $a641.5
100 1 $aDavis, Barbara.
245 10 $aLearning science and metric through cooking /$cby Barbara Davis ; recipes by Peggy Masters [i.e. P. Boehm] & Sylvia Boehm ; drawings by Diana Medworth & Minn.
250 $aRev. ed.
260 $aNew York :$bSterling Pub. Co.,$cc1977.
300 $a98 p. :$bill. ;$c22 cm.
500 $aEdition for 1964 published under title: Learning science through cooking.
500 $aIncludes indexes.
520 $aIntroduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
650 0 $aCooking$vJuvenile literature.
650 0 $aScience$vJuvenile literature.
650 0 $aMetric system$vJuvenile literature.
650 1 $aCooking.
650 1 $aMetric system.
650 1 $aScience.
700 1 $aBoehm, Peggy.
700 1 $aBoehm, Sylvia L.
700 1 $aMedworth, Diana.
710 2 $aMinn.