| Record ID | marc_loc_updates/v39.i34.records.utf8:15813618:1065 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:15813618:1065?format=raw |
LEADER: 01065nam a22003258a 4500
001 2011029711
003 DLC
005 20110816185552.0
008 110816s2012 cau b 001 0 eng
010 $a 2011029711
020 $a9780520270114 (cloth : alk. paper)
020 $a9780520270121 (pbk. : alk. paper)
040 $aDLC$cDLC
042 $apcc
043 $aas-----
050 00 $aGT2853.S64$bC87 2012
082 00 $a394.1/20954$223
245 00 $aCurried cultures :$bglobalization, food, and South Asia /$cedited by Krishnendu Ray and Tulasi Srinivas.
260 $aBerkeley :$bUniversity of California Press,$cc2012.
263 $a1206
300 $ap. cm.
490 0 $aCalifornia studies in food and culture ;$v34
504 $aIncludes bibliographical references and index.
650 0 $aFood$xSocial aspects$zSouth Asia.
650 0 $aFood habits$zSouth Asia.
650 0 $aCosmopolitanism$zSouth Asia.
650 0 $aNationalism$zSouth Asia.
650 0 $aGlobalization$xSocial aspects.
700 1 $aRay, Krishnendu.
700 1 $aSrinivas, Tulasi.