| Record ID | marc_loc_updates/v39.i34.records.utf8:2034757:968 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:2034757:968?format=raw |
LEADER: 00968cam a2200313 a 4500
001 92011238
003 DLC
005 20110822071612.0
008 920424s1992 nyua j 001 0 eng
010 $a 92011238
020 $a0531142477
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.M359 1992
082 00 $a613.2$220
100 1 $aMellett, Peter,$d1946-
245 10 $aFood energy /$cPeter Mellett, Jane Rossiter.
260 $aNew York :$bF. Watts,$cc1992.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aScience through cookery
500 $aIncludes index.
520 $aExamines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.
650 0 $aCooking$vJuvenile literature.
650 0 $aFood$vJuvenile literature.
650 0 $aEnergy metabolism$vJuvenile literature.
650 1 $aFood.
650 1 $aCooking.
650 1 $aMetabolism.
700 1 $aRossiter, Jane.