| Record ID | marc_loc_updates/v39.i34.records.utf8:2077984:1004 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:2077984:1004?format=raw |
LEADER: 01004cam a2200289 a 4500
001 92042632
003 DLC
005 20110822072115.0
008 921110s1993 maua j 001 0 eng
010 $a 92042632
020 $a0316776246 :$c$19.95 FPT ($24.95 Can.)
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.S36 1993
082 00 $a641.5$220
100 1 $aScobey, Joan.
245 14 $aThe Fannie Farmer junior cookbook /$cby Joan Scobey ; illustrated by Patience Brewster.
250 $aNew and rev. ed.
260 $aBoston :$bLittle, Brown,$cc1993.
300 $a280 p. :$bill. ;$c27 cm.
500 $aIncludes index.
520 $aIntroduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
650 0 $aCooking$vJuvenile literature.
655 0 $aCookbooks.
650 1 $aCooking.
700 1 $aFarmer, Fannie Merritt,$d1857-1915.
700 1 $aBrewster, Patience,$eill.