MARC Record from Library of Congress

LEADER: 01783cam a22003014a 4500
001 2002019976
003 DLC
005 20110822070337.0
008 020212s2002 ilu 000 0 eng
010 $a 2002019976
020 $a0071387293
020 $a0071387285 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX652$b.D6 2002
082 00 $a641.5/023$221
100 1 $aDonovan, Mary Deirdre,$d1955-
245 10 $aCareers for gourmets & others who relish food /$cMary Donovan.
246 3 $aCareers for gourmets and others who relish food
250 $a2nd ed.
260 $aChicago :$bVGM Career Books,$cc2002.
300 $avii, 151 p. ;$c23 cm.
440 0 $aVGM careers for you series
505 8 $aMachine generated contents note: Foreword vii -- CHAPTER ONE -- Jobs for Gourmets 1 -- CHAPTER TWO -- The Traditions of the Brigade 21 -- CHAPTER THREE -- Working in Restaurants and Institutions 43 -- CHAPTER FOUR -- Catering 61 -- CHAPTER FIVE -- Owning Your Own Place 73 -- CHAPTER SIX -- The Chef in Private Practice 77 -- CHAPTER SEVEN -- Teaching Cooking 87 -- CHAPTER EIGHT -- Research and Development 97 -- CHAPTER NINE -- Design, Marketing, and Advertising 109 -- CHAPTER TEN -- Media and Communication 119 -- CHAPTER ELEVEN -- Finding and Landing a Job 133 -- CHAPTER TWELVE -- Making Your Own Path 141 -- APPENDIX A -- Organizations for Food Service Professionals 145 -- APPENDIX B -- Professional Cooking Schools 147 -- APPENDIX C -- Periodicals 149 -- About the Author 151.
650 0 $aCooking$xVocational guidance.
650 0 $aFood service$xVocational guidance.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy031/2002019976.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/mh024/2002019976.html