| Record ID | marc_loc_updates/v39.i34.records.utf8:5093873:1003 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:5093873:1003?format=raw |
LEADER: 01003cam a2200277 a 4500
001 2007035554
003 DLC
005 20110822070352.0
008 070827s2008 mnua j b 001 0 eng
010 $a 2007035554
020 $a9780756536251 (library binding)
040 $aDLC$cDLC$dDLC
043 $an-us-mn
050 00 $aTX652.5$b.T53 2008
082 00 $a641.5092$222
100 1 $aThompson, Lisa,$d1969-
245 10 $aCreating cuisine :$bhave you got what it takes to be a chef? /$cby Lisa Thompson.
250 $a1st American ed.
260 $aMinneapolis, Minn. :$bCompass Point Books,$c2008.
300 $a48 p. :$bcol. ill., col map ;$c24 cm.
490 0 $aOn the job
504 $aIncludes bibliographical references (p. 46) and index.
650 0 $aCooks$vJuvenile literature.
650 0 $aCooking$xVocational guidance$vJuvenile literature.
610 20 $aCrooked Spoon (Restaurant)$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0726/2007035554.html