| Record ID | marc_loc_updates/v39.i34.records.utf8:8131502:568 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i34.records.utf8:8131502:568?format=raw |
LEADER: 00568cam a22002058a 4500
001 2010016654
003 DLC
005 20110818075138.0
008 100427s2010 nyu 000 0 eng
010 $a 2010016654
020 $a9781599620886 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.G965 2010
082 00 $a641.6/6$222
100 1 $aGuggiana, Marissa.
245 10 $aPrimal cuts :$bcooking with America's best butchers /$cby Marissa Guggiana.
260 $aNew York, NY :$bWelcome Books,$c2010.
263 $a1010
300 $ap. cm.
650 0 $aCooking (Meat)