MARC Record from Library of Congress

LEADER: 01775nam a22003137a 4500
001 2010284842
003 DLC
005 20110830195626.0
008 110201s2008 maua 000 0 eng d
010 $a 2010284842
020 $a9781933615240
020 $a1933615249
035 $a(OCoLC)ocn226356795
040 $aBTCTA$cBTCTA$dBAKER$dAXH$dCDX$dCWJ$dVP@$dNUI$dUPZ$dOCLCA$dDLC
042 $alccopycat
050 00 $aTX827$b.B444 2008
082 04 $a641.5/884$222
245 04 $aThe best slow & easy recipes :$ba best recipe classic /$cby the editors of Cook's illustrated.
246 3 $aBest slow and easy recipes
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$c2008.
300 $ax, 356 p. :$bill. (some col.) ;$c29 cm.
500 $a"More than 250 foolproof, flavor-packed roasts, stews, braises, sides, and desserts that let the oven do the work"--Jacket.
500 $aIncludes index.
520 $aWith The Best Slow and Easy Recipes, the cooks at America's Test Kitchen have taken a fresh approach to the classic techniques of oven roasting, braising, slow cookers and stewing, to give you uncomplicated recipes for meals with big flavor that are definitely worth the wait. You will find recipes for classic slow-cooked dishes such as Roast Turkey, Simple Pot Roast, Braised Short Ribs and Hearty Beef Stew, together with casseroles, vegetables, and a variety of richly-flavored recipes to round out your meal--from Baked Risotto with Mushrooms, Savory Bread Pudding with Spinach and Gruyere, and Salt-Baked Potatoes to Honey-Baked Apples with Crème Fraiche and Roasted Pears with Caramel Sauce.
650 0 $aRoasting (Cooking)
650 0 $aCasserole cooking.
650 0 $aElectric cooking, Slow.
730 0 $aCook's illustrated.