| Record ID | marc_loc_updates/v39.i38.records.utf8:10714070:1264 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i38.records.utf8:10714070:1264?format=raw |
LEADER: 01264nam a22003258a 4500
001 2011037496
003 DLC
005 20110913114132.0
008 110907s2012 ilu j b 001 0 eng
010 $a 2011037496
020 $a9781432964054 (hb)
020 $a9781432964122 (pb)
035 $a(DNAL)1088588
040 $aDNAL/DLC$cDNAL
042 $apcc
050 00 $aSH151$b.S66 2012
070 0 $aSH151$b.S66 2012
082 00 $a664/.94$223
100 1 $aSomervill, Barbara A.
245 10 $aProducing fish /$cBarbara A. Somervill.
250 $a1st ed.
260 $aChicago, Ill. :$bHeinemann Library,$c2012.
263 $a1207
300 $ap. cm.
490 1 $aThe technology of farming
504 $aIncludes bibliographical references and index.
505 0 $aCan we have fish for dinner? -- When did people first start fishing? -- What is commercial fishing? -- Is commercial fishing safe? -- What is aquaculture? -- Can we farm fish in the ocean? -- How does fish get from the sea to the supermarket? -- Who buys and sells the most fish? -- How can we preserve fisheries? -- Can we produce enough fish to feed the world?
650 0 $aFish culture$vJuvenile literature.
650 0 $aFishing$vJuvenile literature.
830 0 $aTechnology of farming.