| Record ID | marc_loc_updates/v39.i39.records.utf8:6107083:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i39.records.utf8:6107083:999?format=raw |
LEADER: 00999cam a22003258i 4500
001 2010042123
003 DLC
005 20110921095927.0
008 101019t20112011dcu 001 0 eng
010 $a 2010042123
020 $a9781933823478 (fourth hardcover edition : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $aa-ir---
050 00 $aTX725.I7$bB3713 2011
082 00 $a641.5955$222
100 1 $aBatmanglij, Najmieh,$d1947- ,$eauthor.
245 10 $aFood of life :$bancient Persian and modern Iranian cooking and ceremonies /$cNajmieh Batmanglij.
250 $aFourth edition.
260 $aWashington, D.C. :$bMage Publishers,$c2011, ©2011.
263 $a1103
300 $ap. cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Iranian.
650 0 $aFood habits$zIran.
650 0 $aPersian literature.
651 0 $aIran$xSocial life and customs.