| Record ID | marc_loc_updates/v39.i40.records.utf8:14756268:890 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i40.records.utf8:14756268:890?format=raw |
LEADER: 00890cam a22003017a 4500
001 2011486017
003 DLC
005 20110927150631.0
008 110818s2009 stka 001 0 eng
010 $a 2011486017
015 $aGBA943545$2bnb
016 7 $a015171591$2Uk
020 $a9781902407777 (pbk.)
020 $a1902407776 (pbk.)
035 $a(OCoLC)ocn664321202
040 $aUKM$cUKM$dOCLCQ$dDLC
042 $aukscp$alccopycat
043 $ae-uk-st
050 00 $aTX717.3$b.C56 2010
082 04 $a641.59411$222
100 1 $aCowan, Eleanor.
245 10 $aTraditional Scottish recipes /$cEleanor Cowan.
260 $aGlasgow :$bWaverley Books,$c2010.
300 $a192 p. :$bill. ;$c20 cm.
500 $aIncludes index.
500 $aPreviously published as: Traditional Scottish cookery : Lomond Books.
650 0 $aCooking, Scottish.
740 02 $aTraditional Scottish cookery.