| Record ID | marc_loc_updates/v39.i40.records.utf8:8334474:1002 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i40.records.utf8:8334474:1002?format=raw |
LEADER: 01002cam a2200277 a 4500
001 2011005516
003 DLC
005 20110927153935.0
008 110310s2011 ncuaf b s001 0 eng
010 $a 2011005516
020 $a9780807834947 (cloth : alk. paper)
020 $a0807834947 (cloth : alk. paper)
035 $a(OCoLC)ocn706965489
040 $aDLC$cDLC$dYDX$dYDXCP$dDLC
042 $apcc
043 $acl-----$an-usu--
050 00 $aTX716.A1$bG885 2011
082 00 $a641.598$222
100 1 $aGutierrez, Sandra A.
245 14 $aThe new southern-Latino table :$brecipes that bring together the bold and beloved flavors of Latin America & the American South /$cSandra A. Gutierrez.
260 $aChapel Hill :$bUniversity of North Carolina Press,$cc2011.
300 $ax, 288 p., [16] p. of plates :$bcol. ill. ;$c23 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Latin American.
650 0 $aCooking, American$xSouthern style.
655 0 $aCookbooks.