| Record ID | marc_loc_updates/v39.i42.records.utf8:4212868:964 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i42.records.utf8:4212868:964?format=raw |
LEADER: 00964cam a22003257a 4500
001 2009903061
003 DLC
005 20111013110750.0
008 100216s2009 flua 001 0 eng d
010 $a 2009903061
020 $a9780982426708 (pbk.)
020 $a0982426704 (pbk.)
035 $a(OCoLC)ocn426513791
040 $aSVP$cSVP$dQBX$dOCLCA$dIB1$dIUI$dDLC
042 $alccopycat
050 00 $aTX609$b.M26 2009
082 00 $a641.6/16$223
100 1 $aMarianski, Stanley.
245 10 $aMeat smoking and smokehouse design /$cStanley Marianski, Adam Marianski, Robert Marianski.
250 $a2nd ed.
260 $aSeminole, Fla. :$bBookmagic,$cc2009.
300 $avi, 316 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 0 $aSmoked foods.
650 0 $aCooking (Smoked foods)
650 0 $aBuilding$vAmateurs' manuals.
700 1 $aMariański, Adam.
700 1 $aMarianski, Robert.