| Record ID | marc_loc_updates/v39.i42.records.utf8:4832756:1117 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i42.records.utf8:4832756:1117?format=raw |
LEADER: 01117cam a22002534a 4500
001 2010034939
003 DLC
005 20111013182025.0
008 100903s2010 tnu 001 0 eng
010 $a 2010034939
020 $a9781591864875 (pbk.)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX603$b.G37 2010
082 00 $a641.4/2$222
100 1 $aGasteiger, Daniel.
245 10 $aYes, you can! :$band freeze and dry it, too /$cDaniel Gasteiger.
260 $aBrentwood, Tenn. :$bCool Springs Press,$cc2010.
300 $ap. cm.
500 $aIncludes index.
505 0 $aEat better, live greener : why preserve produce? -- Cold storage : year-round fresh food -- Dehydration : on-the-shelf packaging -- Freezing fruits and vegetables : super-fresh flavors -- Canning high-acid foods : no special equipment required -- Sugaring : jams, jellies, syrups, and candied fruits -- Canning low-acid foods : pressure canning -- Fermentation : slow spoilage is preservation -- Quick pickling : acidic brine = flavor + storage.
650 0 $aCanning and preserving.
650 0 $aFood$xDrying.
650 0 $aFrozen food.