| Record ID | marc_loc_updates/v39.i42.records.utf8:5027563:1284 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i42.records.utf8:5027563:1284?format=raw |
LEADER: 01284cam a2200253 a 4500
001 2010040860
003 DLC
005 20111017085445.0
008 100929s2012 cauab b 001 0 eng
010 $a 2010040860
020 $a9780321696588 (student edition)
020 $a0321696581 (student edition)
035 $a(OCoLC)ocn667873350
040 $aDLC$cDLC$dYDX$dYDXCP$dDLC
050 00 $aRA784$b.B552 2012
082 00 $a613.2$222
100 1 $aBlake, Joan Salge.
245 10 $aNutrition and you /$cJoan Salge Blake.
250 $a2nd ed.
260 $aSan Francisco :$bPearson Benjamin Cummings,$cc2012.
300 $axxi, 613, [72] p. :$bill. (some col.), maps (some col.) ;$c28 cm.
504 $aIncludes bibliographical references and index.
505 0 $aWhat is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism: from farm to table -- Food safety and technology -- Hunger at home and abroad -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years.
650 0 $aNutrition$vTextbooks.