MARC Record from Library of Congress

LEADER: 01516cam a2200313 a 4500
001 2011004314
003 DLC
005 20111017100747.0
008 110128s2011 wiuab b 001 0beng
010 $a 2011004314
020 $a9780870204623 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-wi$ae-no---
050 00 $aF590.S2$bB38 2011
082 00 $a641.59775$222
100 1 $aBaugh, Ingeborg Hydle.
245 10 $aGudrun's kitchen :$brecipes from a Norwegian family /$cIngeborg Hydle Baugh ... [et al.].
260 $aMadison :$bWisconsin Historical Society Press,$cc2011.
300 $avii, 260 p. :$bill., map ;$c21 cm.
504 $aIncludes bibliographical references and index.
505 0 $apt. 1. The Gudrun chronicles : adventure, romance, family, and food -- pt. 2. Recipes and traditions -- Familie selskap (family get-togethers) -- Salads -- Vegetables and sides -- Soups and stews -- Meat entrees -- Seafood entrees -- Breads and coffee cakes -- Cakes and tortes -- Cookies, brownies, and bars -- Pies -- Puddings and porridges -- Candies -- Preserves and pickles -- Sources for Norwegian implements and foods -- Glossary.
600 10 $aSandvold, Gudrun Thue,$db. 1902.
600 10 $aSandvold, Gudrun Thue,$db. 1902$xFamily.
650 0 $aNorwegian Americans$zWisconsin$vBiography.
650 0 $aNorwegian Americans$xCultural assimilation$zWisconsin.
651 0 $aFort Atkinson (Wis.)$vBiography.
650 0 $aCooking, Norwegian.
650 0 $aCooking$zWisconsin.