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MARC Record from Library of Congress

Record ID marc_loc_updates/v39.i43.records.utf8:9102483:1306
Source Library of Congress
Download Link /show-records/marc_loc_updates/v39.i43.records.utf8:9102483:1306?format=raw

LEADER: 01306cam a22003258a 4500
001 2011004425
003 DLC
005 20111019091900.0
008 110203t20112011ilu b 000 0 eng c
010 $a 2011004425
020 $a9780226059945 (cloth : alkaline paper)
020 $a0226059944 (cloth : alkaline paper)
040 $aICU/DLC$beng$cDLC$erda
041 1 $aeng$hfre
042 $apcc
050 00 $aSB320.5$b.B6613 2011
082 00 $a635$222
100 1 $aBloch-Dano, Evelyne,$eauthor.
240 10 $aFabuleuse histoire des légumes.$lEnglish
245 10 $aVegetables :$ba biography /$cEvelyne Bloch-Dano ; translated by Teresa Lavender Fagan.
260 $aChicago ;$aLondon :$bUniversity of Chicago Press,$c[2011], ©2011.
263 $a1105
300 $ap. cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
504 $aIncludes bibliographical references.
505 0 $aA little history -- "Good to eat, good to think about" -- A matter of taste -- Some vegetable histories -- The cardoon and the artichoke -- The Jerusalem artichoke -- Cabbage -- The parsnip -- The carrot -- The pea -- The tomato -- The bean -- The pumpkin -- The chili pepper.
650 0 $aVegetables$xHistory.
700 1 $aFagan, Teresa Lavender,$etranslator.