| Record ID | marc_loc_updates/v39.i44.records.utf8:3074077:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i44.records.utf8:3074077:999?format=raw |
LEADER: 00999cam a2200301 a 4500
001 2009051527
003 DLC
005 20111031074724.0
008 091230s2011 ilua b 001 0 eng
010 $a 2009051527
016 7 $a015571070$2Uk
020 $a9781893997936 (hc : alk. paper)
020 $a1893997936 (hc : alk. paper)
035 $a(OCoLC)ocn495597216
040 $aDLC$cDLC$dYDX$dYDXCP$dBTCTA$dNTE$dCDX$dUKMGB$dDLC
042 $apcc
050 00 $aTP680$b.P337 2011
082 00 $a664/.3$222
245 00 $aHydrogenation of fats and oils :$btheory and practice /$ceditors, Gary R. List, Jerry W. King.
250 $a2nd ed.
260 $aUrbana, Ill. :$bAOCS Press,$cc2011.
300 $aviii, 420 p. :$bill. ;$c24 cm.
500 $aRev. ed. of: Hydrogenation of fats and oils / H.B.W. Patterson. c1994.
504 $aIncludes bibliographical references and index.
650 0 $aOils and fats, Edible.
650 0 $aHydrogenation.
700 1 $aList, Gary R.
700 1 $aKing, Jerry W.