MARC Record from Library of Congress

LEADER: 02260cam a22003974a 4500
001 2011009088
003 DLC
005 20111102133654.0
008 110411s2011 nyua 001 0 eng
010 $a 2011009088
020 $a9781451605877
020 $a9781451605891 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX551$b.R35 2011
082 00 $a641.3$222
084 $aCKB023000$aCKB071000$aCKB000000$2bisacsh
100 1 $aReese, Jennifer.
245 10 $aMake the bread, buy the butter :$bwhat you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods /$cJennifer Reese.
250 $a1st Free Press hardcover ed.
260 $aNew York :$bFree Press,$c2011.
300 $aviii, 295 p. :$bill. ;$c22 cm.
500 $aIncludes index.
520 $a"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--$cProvided by publisher.
520 $a"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"--$cProvided by publisher.
650 0 $aNatural foods$xProcessing.
650 0 $aProcessed foods$xCosts.
650 0 $aAgricultural processing.
655 0 $aCookbooks.
650 7 $aCOOKING / Methods / General$2bisacsh.
650 7 $aCOOKING / Reference$2bisacsh.
650 7 $aCOOKING / General$2bisacsh.
856 42 $3Cover image$uhttp://www.netread.com/jcusers/1247/2460324/image/lgcover.9781451605877.jpg
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1109/2011009088-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1201/2011009088-b.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1201/2011009088-s.html