| Record ID | marc_loc_updates/v39.i46.records.utf8:11169181:1356 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i46.records.utf8:11169181:1356?format=raw |
LEADER: 01356cam a22002777a 4500
001 2011927206
003 DLC
005 20111114163856.0
008 110411s2011 mauaf 001 0 eng d
010 $a 2011927206
020 $a9780738214627 (pbk.)
020 $a0738214620 (pbk.)
035 $a(OCoLC)ocn657595686
040 $aBTCTA$beng$cBTCTA$dYDXCP$dOCO$dILC$dVP@$dUPZ$dDLC
042 $alccopycat
050 00 $aRM237.86$b.R928 2011
082 00 $a641.3$223
100 1 $aRyberg, Roben.
245 10 $aGluten-free in five minutes :$b123 rapid recipes for breads, rolls, cakes, muffins, and more /$cRoben Ryberg.
250 $a1st Da Capo Press ed.
260 $aCambridge, MA :$bDa Capo Lifelong,$c2011.
300 $axxii, 170 p., [8] p. of plates :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
520 $aUsing just a few ordinary ingredients, a single flour, and a microwave, Ryberg shows you how to make fast and fabulous gluten-free breads, rolls, cakes, pizza crusts, tortillas, and more.
505 0 $aForeword / Cynthia Kupper -- Introduction -- Kitchen and baking -- Breakfast -- Breads -- Rolls -- Flatbreads, tortillas, and pizza crusts -- Sides -- Yellow cakes and white cakes -- Chocolate cakes -- Other cakes -- Icings -- Snack cakes and cookies -- Quick breads and muffins -- Other desserts.
650 0 $aGluten-free diet$vRecipes.