| Record ID | marc_loc_updates/v39.i47.records.utf8:10383713:980 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i47.records.utf8:10383713:980?format=raw |
LEADER: 00980cam a2200289 a 4500
001 2011030012
003 DLC
005 20111117083006.0
008 110825s2011 caua 001 0 eng
010 $a 2011030012$z 2010935306
020 $a9780811878012 (hbk.)
020 $a0811878015 (hbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX725.A1$bS365 2011
082 00 $a641.59$223
245 00 $aSaveur, the new comfort food :$bhome cooking from around the world /$cedited by James Oseland.
246 30 $aNew comfort food
260 $aSan Francisco :$bChronicle Books,$cc2011.
300 $a255 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aSnacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets --Drinks.
650 0 $aComfort food.
650 0 $aInternational cooking.
655 0 $aCookbooks.
700 1 $aOseland, James.
730 0 $aSaveur.