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MARC Record from Library of Congress

Record ID marc_loc_updates/v39.i47.records.utf8:11182568:1886
Source Library of Congress
Download Link /show-records/marc_loc_updates/v39.i47.records.utf8:11182568:1886?format=raw

LEADER: 01886nam a22002898a 4500
001 2011045824
003 DLC
005 20111115142147.0
008 111108s2012 nyu 001 0 eng
010 $a 2011045824
020 $a9781619423725 (hardcover)
035 $a(DNAL)1090859
040 $aDNAL/DLC$cDNAL
042 $apcc
050 00 $aSB191.S7$bS6646 2012
070 0 $aSB191.S7$bS84 2012
082 00 $a633.6/2$223
245 00 $aSorghum :$bfood and energy source /$ceditors: Manuel Vázquez and José A. Ramírez de León.
260 $aHauppauge, N.Y. :$bNova Science Publishers,$c2012.
263 $a1206
300 $ap. cm.
500 $aIncludes index.
505 0 $aProperties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.] -- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón -- Ochratoxin A in sorghum and derived products / Sofia C. Duarte, Celeste M. Lino, Angelina Pena -- Sorghum tannins: a source of potent bioactive compounds / Mónica L. Chávez-González ... [et al.] -- Physicochemical and functional properties of starch from two sorghum varieties / Javier Castro-Rosas ... [et al.] -- Biotechnology of sorghum: prospects for improvement of nutritional and biofuel traits / Gerardo Armando ... [et al.] -- Genetics of physical, chemical and nutritional traits of grain sorghum / Víctor Manuel González Vázquez ... [et al.] -- Fermented sorghum foods / Abd Elmoneim O. Elkhalifa -- Transglutaminase production from sorghum hydrolysates / José Alberto Ramírez -- Sugar production from sorghum by enzimatic hydrolysis / Erika Y. Mora-Ramírez ... [et al.].
650 0 $aSorghum.
650 0 $aSorghum as food.
700 1 $aVázquez, Manuel,$d1965-
700 1 $aRamírez de León, José Alberto.