| Record ID | marc_loc_updates/v39.i47.records.utf8:12116651:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i47.records.utf8:12116651:889?format=raw |
LEADER: 00889nam a22003137a 4500
001 2011284870
003 DLC
005 20111117154204.0
008 111116s2011 nyua 001 0 eng d
010 $a 2011284870
015 $aGBB189348$2bnb
016 7 $a015856488$2Uk
020 $a9781599621029 (hbk.)
020 $a1599621029 (hbk.)
035 $a(OCoLC)ocn751734116
040 $aUKMGB$beng$cUKMGB$dVP@$dAAL$dORX$dDLC
042 $alccopycat
043 $an-us---
050 00 $aTX714$b.G82 2011
082 04 $a641.5$222
100 1 $aGuggiana, Marissa.
245 10 $aOff the menu :$bstaff meals from America's top restaurants /$cMarissa Guggiana.
250 $a1st ed.
260 $aNew York :$bWelcome,$c2011.
300 $a287 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aRestaurants$zUnited States.
655 7 $aCookbooks.$2lcgft