| Record ID | marc_loc_updates/v39.i47.records.utf8:8217179:1307 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i47.records.utf8:8217179:1307?format=raw |
LEADER: 01307nam a22003257a 4500
001 2010926565
003 DLC
005 20111117094933.0
008 100409s2010 nyu 000 0 eng
010 $a 2010926565
015 $aGBB085989$2bnb
016 7 $a015605547$2Uk
020 $a9780374532611 (pbk.)
020 $a0374532613 (pbk.)
035 $a(OCoLC)ocn649801314
040 $aUKM$cUKM$dYDXCP$dIUP$dZAD$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX808$b.O7 2010
082 04 $a641.631$222
100 1 $aOrton, Ellen,$d1911-2010.
245 10 $aCooking with wholegrains :$bthe wholegrain cookbook /$cMildred Ellen Orton ; foreward by Deborah Madison ; introduction by Vrest Orton.
246 3 $aCooking with whole grains
260 $aNew York :$bFarrar, Straus Giroux,$c2010.
300 $ax, 72 p. :$bill. ;$c21 cm.
500 $aIncludes index.
505 0 $aA word of warning -- Introduction: The mystery of the mill -- Bread and rolls -- Special recipes using muffin meal -- Quick breads, steamed breads and doughnuts -- Muffins, popovers, crackers -- Biscuits, griddlecakes, scones and dumplings -- Luncheon and supper dishes -- Desserts -- Breakfast cereals.
650 0 $aCooking (Cereals)
650 0 $aBaked products.
650 0 $aBaking.
700 1 $aOrton, Vrest,$d1897-1986.